Directions:
- In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 62.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 11% | |
| Sodium | 360.52mg | 15% | |
| Potassium | 108.01mg | 2% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.17g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.69 Kcal (572 kJ) | ||
| Calories from fat | 71.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 11% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 11% | |
| Sodium | 409.25mg | 15% | |
| Potassium | 122.61mg | 2% | |
| Total Carbs | 11.61g | 3% | |
| Sugars | 2.32g | 8% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 4.73g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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