Buttermilk Doughnuts Recipe

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Buttermilk Doughnuts
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Ingredients
9
Count
Nutrition
756
Calories
Total time
16
Minutes
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Ingredients:

  • 2 cups buttermilk
  • 1 cup sugar
  • 5 cups flour , sifted
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1/4 cup melted butter

Directions:

  1. Combine buttermilk, eggs, sugar, and blend well. Beat in sifted dry ingredients; then stir in melted butter. Roll or pat dough about 1/4 thick on a floured board. Cut with doughnut cutter. Fry in hot fat (375*) until golden brown. Drain. Sprinkle with sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.47 Kcal (3167 kJ)
Calories from fat 252.06 Kcal
% Daily Value*
Total Fat 28.01g 43%
Cholesterol 62.91mg 21%
Sodium 2771.98mg 115%
Potassium 347.38mg 7%
Total Carbs 111.76g 37%
Sugars 17.84g 71%
Dietary Fiber 10.42g 42%
Protein 15.18g 30%
Vitamin A 0.1mg 2%
Iron 6.2mg 34%
Calcium 382.7mg 38%
Amount Per 100 g
Calories 308.74 Kcal (1293 kJ)
Calories from fat 102.87 Kcal
% Daily Value*
Total Fat 11.43g 43%
Cholesterol 25.68mg 21%
Sodium 1131.33mg 115%
Potassium 141.78mg 7%
Total Carbs 45.61g 37%
Sugars 7.28g 71%
Dietary Fiber 4.25g 42%
Protein 6.2g 30%
Iron 2.5mg 34%
Calcium 156.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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