Directions:
- DO NOT USE ANY ELECTRIC MIXERS OF ANY KIND WHEN MAKING THESE!
- Melt butter in small pan or microwave & set aside to cool, but not harden.
- In a large bowl, mix together the eggs, sugar, baking powder, soda, vanilla & salt.
- Add the buttermilk & stir until well blended.
- Add the flour, starting with 1 cup & then 1/2 cup at a time, stirring until flour is JUST moistened - you want a medium-thick batter.
- Gently, but thoroughly, stir in the cooled, melted butter.
- Ladle onto a hot griddle to desired size.
- When cakes have bubbles all over, they're ready to flip.
- Cook 2-3 more minutes - flip one more time & cook for 10-15 seconds to get a slight glaze .
- Serve on a warm platter with some good REAL Maple syrup or any of your favorite toppings.
- ENJOY!
- NOTE: This batter does NOT keep well, so use it wisely ASAP!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.78 Kcal (1134 kJ) | ||
| Calories from fat | 115.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 122.3mg | 41% | |
| Sodium | 631.99mg | 26% | |
| Potassium | 218.14mg | 5% | |
| Total Carbs | 29.41g | 10% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.4g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 180.62 Kcal (756 kJ) | ||
| Calories from fat | 77.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 20% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 41% | |
| Sodium | 421.55mg | 26% | |
| Potassium | 145.5mg | 5% | |
| Total Carbs | 19.62g | 10% | |
| Sugars | 6.05g | 36% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 5.6g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 88.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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