Directions:
- Place the leek, green onions, dill and rosemary in a blender or food processor and mince.
- Heat the milk and dissolve in it the turbinado and salt, and melt in it the butter.
- In a large bowl, dissolve the yeast in the warm water.
- Once the milk has cooled, add the milk, flour, and leak/onion/herb mixture, and stir well with a large wooden spoon.
- When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place for about 45 minutes.
- Punch down and beat vigorously for a few minutes, then turn into a greased bread pan.
- Let stand in a warm place for about 10 minutes before placing in a pre-heated 350-degree oven.
- Bake about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.92 Kcal (67 kJ) | ||
| Calories from fat | 3.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 48.09mg | 2% | |
| Potassium | 8.55mg | 0% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 85.65 Kcal (359 kJ) | ||
| Calories from fat | 16.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 1% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 0% | |
| Sodium | 258.68mg | 2% | |
| Potassium | 45.97mg | 0% | |
| Total Carbs | 14.76g | 1% | |
| Sugars | 3.38g | 3% | |
| Dietary Fiber | 1.99g | 1% | |
| Protein | 2.36g | 1% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 26.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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