Directions:
- Sweet Dough: Scald milk.
- Stir in sugar, salt, and butter.
- Cool to lukewarm.
- Measure warm water into large bowl and sprinkle on the yeast.
- Stir until dissolved.
- Stir in lukewarm milk mixture, eggs and half of the flour- beat until smooth.
- Stir in remaining flour to make a stiff dough.
- Turn out on a floured board and knead 8 minutes until smooth and elastic.
- Place in a greased bowl, turning to grease top of dough.
- Cover and let rise until doubled in bulk.
- Punch down.
- Prep: Divide dough in half.
- Roll out half of dough on floured board into a 9-by-18-inch rectangle.
- Brush with 1 tablespoon of the melted butter.
- Combine dates, raisins and lemon rind with 1/2 cup of the nuts and 3 tablespoons of the sugar.
- Sprinkle half of this filling over the dough.
- Fold outside third of dough over center.
- Fold again to make a 3-layer strip 18 inches long.
- Pinch ends to seal.
- Cut and divide into 9 2-inch sections.
- Make four 1/4-inch cuts in one side of each section.
- Place on greased baking sheets and shape into bear claws by separating the four cut sections.
- Repeat with remaining dough and filling.
- Combine egg yolk and water.
- Brush rolls and sprinkle with 1/4 cup nuts and remaining sugar.
- Let rise, uncovered, until doubled in bulk, about one hour.
- ]Bake at 400 degrees for 10 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.67 Kcal (769 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 12% | |
| Sodium | 209.8mg | 9% | |
| Potassium | 256.46mg | 5% | |
| Total Carbs | 27.34g | 9% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.79 Kcal (1201 kJ) | ||
| Calories from fat | 119.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 13% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 12% | |
| Sodium | 327.59mg | 9% | |
| Potassium | 400.44mg | 5% | |
| Total Carbs | 42.68g | 9% | |
| Sugars | 29.81g | 76% | |
| Dietary Fiber | 3.6g | 9% | |
| Protein | 4.44g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 46.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Bread
Margarine, Mushroom, finely chopped, Onion, finely chopped and 9 more.. -
Grandmother Stougaard's Caramel Pecan Sweet Rolls
Milk, White sugar, Salt, Margarine and 12 more.. -
Sy's Challah
White sugar, Salt, Vegetable oil, Warm water and 5 more.. -
Fruit Cake
Butter, Margarine, Sugar, Cream cheese, Eggs, Flour and 6 more.. -
World's Best Cinnamon Raisin Bread (Not Bread Machine)
Milk, Warm water (must be between 110-115 degrees) and 11 more.. -
Lemon Mousse Cake
Sugar, Water, Lemons, very thinly sliced, Butter, Sugar and 13 more.. -
Cinna Bread
Plain flour, Sugar (white ), Baking powder, Baking soda and 10 more.. -
German Coffee Bread
Warm water, Active dry yeast, Egg and 9 more.. -
Raisin Date Bread Pudding
Milk, Day-old bread cubes, Sugar, Eggs, beaten and 9 more.. -
Petites Brioches
Milk, Butter, Sugar, Salt, Warm water (105-115f) and 6 more.. -
Butter Rings
Active dry yeast, Sugar, divided, Warm milk (110o to 115o) and 10 more.. -
Batter Rolls
Milk, Sugar, Salt, Butter, Warm water (105* - 115 *) and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
