Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 7x7 inch square baking pan.
- Boil sugar, raisins, butter, and the water until the raisins absorb most of the water and are quite soggy and mushy. Set aside and let cool completely.
- Sift the flour, cinnamon, and the baking powder together. Stir the flour mixture into the raisin mixture and mix until just combined. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until cake springs back upon the touch. Immediately put on a wire rack to cool. This is a very soft cake, liable to break easily. Take care when you cut the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3671.35 Kcal (15371 kJ) | ||
| Calories from fat | 1688.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.58g | 289% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 90.61mg | 4% | |
| Potassium | 2196.16mg | 47% | |
| Total Carbs | 493.54g | 165% | |
| Sugars | 199.99g | 800% | |
| Dietary Fiber | 15.89g | 64% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19.8mg | 110% | |
| Calcium | 396.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 352.42 Kcal (1476 kJ) | ||
| Calories from fat | 162.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 289% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 163% | |
| Sodium | 8.7mg | 4% | |
| Potassium | 210.81mg | 47% | |
| Total Carbs | 47.38g | 165% | |
| Sugars | 19.2g | 800% | |
| Dietary Fiber | 1.53g | 64% | |
| Protein | 2.27g | 47% | |
| Vitamin C | 0.8mg | 14% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.9mg | 110% | |
| Calcium | 38.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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