Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.
Keeping in mind that the liquids should go in first and the yeast very last.
I baked this 1 1/2 lb. loaf on the basic rapid cycle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.79 Kcal (841 kJ)
Calories from fat	18.73 Kcal
		% Daily Value*
Total Fat	2.08g	3%
Sodium	619.1mg	26%
Potassium	121.77mg	3%
Total Carbs	39.19g	13%
Sugars	6.43g	26%
Dietary Fiber	3.28g	13%
Protein	6.2g	12%
Vitamin C	3.4mg	6%
Iron	1.8mg	10%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	119.94 Kcal (502 kJ)
Calories from fat	11.19 Kcal
		% Daily Value*
Total Fat	1.24g	3%
Sodium	369.82mg	26%
Potassium	72.74mg	3%
Total Carbs	23.41g	13%
Sugars	3.84g	26%
Dietary Fiber	1.96g	13%
Protein	3.71g	12%
Vitamin C	2.1mg	6%
Iron	1.1mg	10%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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