Parmesan Cheese Bread Recipe

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Ingredients:

Serving

1 cup milk (scalded )
3 tbsp sugar
1 tbsp salt
1 tbsp butter
1 cup warm water
2 (1/4 oz) packages dry yeast
1 cup grated parmesan cheese
4 1/2 cups flour

Directions:

Mix the milk, sugar, salt, and margarine together.
In a small bowl mix the warm water (115 degrees) and the yeast; mix well; proof for a few minutes.
Add the yeast mixture to the above milk mixture.
Add the cheese.
Add the flour to the right consistency.
Knead 100 times.
Put in a greased bowl and rise in a warm place till double in bulk-about 1 hour.
Knead again for about 1/2 minute.
Put into 2 small greased bread pans.
Bake at 375 degrees for 1 hour being careful not to burn it; if it starts to look too brown, cover it with foil and continue baking.
NOTE: If you four-times this recipe, it will make 5 good size loaves and will use 2 large Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5152.55 Kcal (21573 kJ)
Calories from fat	1651.04 Kcal
		% Daily Value*
Total Fat	183.45g	282%
Cholesterol	123.43mg	41%
Sodium	23656.31mg	986%
Potassium	2374.24mg	51%
Total Carbs	734.26g	245%
Sugars	36.77g	147%
Dietary Fiber	89.84g	359%
Protein	153.35g	307%
Vitamin A	0.1mg	5%
Iron	44.7mg	248%
Calcium	3447.6mg	345%

Amount Per 100 g
Calories	292.83 Kcal (1226 kJ)
Calories from fat	93.83 Kcal
		% Daily Value*
Total Fat	10.43g	282%
Cholesterol	7.01mg	41%
Sodium	1344.41mg	986%
Potassium	134.93mg	51%
Total Carbs	41.73g	245%
Sugars	2.09g	147%
Dietary Fiber	5.11g	359%
Protein	8.71g	307%
Iron	2.5mg	248%
Calcium	195.9mg	345%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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