Directions:
- Scald the milk and remove from the heat- stir in the sugar, salt and butter until dissolved, and then cool mixture to lukewarm.
- In a large bowl, dissolve the yeast in water.
- Add cooled milk mixture.
- Stir flour into yeast mixture.
- Add minced onions and dill weed, and then stir together until well blended, about two minutes.
- Cover with a cotton towel and let rise until tripled in bulk (approximately 60 to 90 minutes).
- Punch down and separate into two pieces.
- Place each piece into a separate eight-inch greased pan and spread dough until it is covering the pan.
- Bake at 350 degrees for 50 minutes to an hour.
- Brush with melted butter and sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.5 Kcal (3364 kJ) | ||
| Calories from fat | 243.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 42% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 3% | |
| Sodium | 3302.89mg | 138% | |
| Potassium | 419.09mg | 9% | |
| Total Carbs | 122.89g | 41% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 15.25g | 61% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 1mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 409.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 282.05 Kcal (1181 kJ) | ||
| Calories from fat | 85.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 42% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 3% | |
| Sodium | 1159.42mg | 138% | |
| Potassium | 147.11mg | 9% | |
| Total Carbs | 43.14g | 41% | |
| Sugars | 2.19g | 25% | |
| Dietary Fiber | 5.35g | 61% | |
| Protein | 6.85g | 39% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.7mg | 43% | |
| Calcium | 143.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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