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Wheat-Free, Gluten-Free New York Calzones (Bread Machine) Recipe

Wheat-Free, Gluten-Free New York Calzones (Bread Machine) Recipe

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Wheat-Free, Gluten-Free New York Calzones (Bread Machine)

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Ingredients:

Serving

Directions:

Combine water, oil, and dry ingredients in automatic bread machine per manufacturer's instructions; use dough setting.
After second kneading, dough can be divided into four pieces, sealed, and frozen for later use. Otherwise, turn bread maker off and leave dough in machine, closed, to rise for 1-1/2 hours.
Meanwhile, prepare filling by mixing ricotta, mozzarella, and salt & pepper to taste; refrigerate.
After dough has risen, preheat oven to 500° F; grease two baking sheets and dust lightly with cornmeal.
Divide the dough in half and form two balls. Place one ball of dough onto a gluten-free flour-covered surface and spread with fingers or rolling pin to 12 circle.
Spread half the ricotta mixture on half of the dough circle, leaving about a 1 edge. Top with 1/2 cup sliced pepperoni. Moisten edge of dough with water; fold dough circle in half and press with wet fingertips to seal. IMPORTANT: to ensure a tight seal, make sure the filling is well away from the edge.
Pat calzone to even filling inside; check seal again for leaks. Gently move to prepared baking sheet; cut three 1 slits in top of calzone for venting.
Repeat with remaining dough and filling.
Bake at 500° F for 22-27 minutes or until golden brown.
Serve with your favorite pizza sauce, warmed, on the side for dipping. We prefer Ultimate Pizza Sauce Ultimate Pizza Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	895.12 Kcal (3748 kJ)
Calories from fat	298.56 Kcal
		% Daily Value*
Total Fat	33.17g	51%
Cholesterol	112.88mg	38%
Sodium	1990.83mg	83%
Potassium	591.04mg	13%
Total Carbs	112.97g	38%
Sugars	5.43g	22%
Dietary Fiber	13.83g	55%
Protein	40.24g	80%
Vitamin C	0.8mg	1%
Iron	3.9mg	22%
Calcium	349.3mg	35%

Amount Per 100 g
Calories	273.39 Kcal (1145 kJ)
Calories from fat	91.19 Kcal
		% Daily Value*
Total Fat	10.13g	51%
Cholesterol	34.48mg	38%
Sodium	608.04mg	83%
Potassium	180.52mg	13%
Total Carbs	34.5g	38%
Sugars	1.66g	22%
Dietary Fiber	4.22g	55%
Protein	12.29g	80%
Vitamin C	0.2mg	1%
Iron	1.2mg	22%
Calcium	106.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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