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Cheesy Gluten-Free Loaf - Large (Abm) Recipe

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Cheesy Gluten-Free Loaf - Large (Abm)
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Ingredients
19
Count
Nutrition
617
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Place the kneading paddle in the bread pan.
  2. Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
  3. In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
  4. Add the yeast to the bread pan last.
  5. Place the bread pan in the Cuisinart Convection Bread Maker.
  6. Press Menu and select Gluten Free.
  7. Press Crust and select Medium (or another setting of your choice).
  8. Press Loaf and select dough size.
  9. Press Start to mix, knead, rise and bake.
  10. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
  11. When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.89 Kcal (2583 kJ)
Calories from fat 140.66 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 79.31mg 26%
Sodium 943.34mg 39%
Potassium 333.94mg 7%
Total Carbs 101.98g 34%
Sugars 14.52g 58%
Dietary Fiber 6.5g 26%
Protein 18.63g 37%
Vitamin C 0.5mg 1%
Iron 3.2mg 18%
Calcium 328.1mg 33%
Amount Per 100 g
Calories 238.53 Kcal (999 kJ)
Calories from fat 54.39 Kcal
% Daily Value*
Total Fat 6.04g 24%
Cholesterol 30.66mg 26%
Sodium 364.75mg 39%
Potassium 129.12mg 7%
Total Carbs 39.43g 34%
Sugars 5.62g 58%
Dietary Fiber 2.51g 26%
Protein 7.21g 37%
Vitamin C 0.2mg 1%
Iron 1.2mg 18%
Calcium 126.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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