Directions:
- Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
- Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
- Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
- While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
- After cycle is completed, remove and allow bread to cool completely before slicing, for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.62 Kcal (1104 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 14% | |
| Sodium | 401.25mg | 17% | |
| Potassium | 176.89mg | 4% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 226.3 Kcal (947 kJ) | ||
| Calories from fat | 46.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 9% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 14% | |
| Sodium | 344.44mg | 17% | |
| Potassium | 151.84mg | 4% | |
| Total Carbs | 39.02g | 15% | |
| Sugars | 5.35g | 25% | |
| Dietary Fiber | 2.5g | 12% | |
| Protein | 6.54g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 8% | |
| Calcium | 101.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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