Soft White Bread (Gluten Free) Recipe

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Soft White Bread (Gluten Free)
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Ingredients
13
Count
Nutrition
476
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup warm water
  • 2 tsp sugar
  • 4 tsp dry yeast , granuels
  • 1 1/2 cups water
  • 3 eggs
  • 2 cups rice flour
  • 1/4 cup sugar
  • 2/3 cup dry milk
  • 1 1/2 tsp salt

Directions:

  1. Mix the four liquid ingredients in a small bowl and let stand for 15 minutes.
  2. Then mix above dry ingredients in a large bowl, and add the butter mixture and yeast mixture to the dry ingredients.
  3. Beat on high for 2 minutes.
  4. Use two small greased bread pans, as one large one seems to cause the bread to rise too high and become like a mushroom.
  5. If desired brush with a mixture of egg and water, sprinkle sesame seed or poppy seeds over top, before baking.
  6. Allow to rise in pan, then bake at 350 degrees 20 - 25 minutes.
  7. Adjust time depending on size of loaves.
  8. Can also be made as sandwich rolls, as indicated below:
  9. Use small individual pie tins (about 4 across, purchase in paper goods supply store, round out the bottom crease with your thumb and finger, or press the tin down on the bottom of a jar the appropriate size to round out the crease, these may be reused time and time again) spray the tins with cooking oil, divide dough to make about 12 sandwich rolls, place pie tins on two cookie sheets, allow to rise.
  10. If desired brush with a mixture of egg and water, sprinkle sesame seed or poppy seeds over top, before baking.
  11. Bake until nicely browned in 15 -20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.87 Kcal (1992 kJ)
Calories from fat 130.2 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 116.06mg 39%
Sodium 761.65mg 32%
Potassium 288.48mg 6%
Total Carbs 77.32g 26%
Sugars 17.46g 70%
Dietary Fiber 7.03g 28%
Protein 10.9g 22%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 175.98 Kcal (737 kJ)
Calories from fat 48.15 Kcal
% Daily Value*
Total Fat 5.35g 22%
Cholesterol 42.92mg 39%
Sodium 281.66mg 32%
Potassium 106.68mg 6%
Total Carbs 28.59g 26%
Sugars 6.46g 70%
Dietary Fiber 2.6g 28%
Protein 4.03g 22%
Vitamin C 1.1mg 5%
Iron 0.2mg 3%
Calcium 58.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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