West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Off Recipe
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Directions:
- A melting pot of cultural influences, this sauce will jazz up anything you use it on.
- Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown.
- Add red wine and cook off alcohol. Add remaining ingredients, except lime juice, and bring to a boil, then reduce heat and simmer for at least one hour.
- If you want a completely smooth sauce, strain after cooking. Brighten with lime juice after cooking.
- The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3799.2 Kcal (15906 kJ) | ||
| Calories from fat | 1443.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.37g | 247% | |
|---|---|---|---|
| Cholesterol | 105.99mg | 35% | |
| Sodium | 10957.89mg | 457% | |
| Potassium | 6588.14mg | 140% | |
| Total Carbs | 547.75g | 183% | |
| Sugars | 362.54g | 1450% | |
| Dietary Fiber | 31.76g | 127% | |
| Protein | 47.07g | 94% | |
| Vitamin C | 123.4mg | 206% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 27mg | 150% | |
| Calcium | 939.5mg | 94% | |
| Amount Per 100 g | |||
| Calories | 182.6 Kcal (765 kJ) | ||
| Calories from fat | 69.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 247% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 35% | |
| Sodium | 526.67mg | 457% | |
| Potassium | 316.65mg | 140% | |
| Total Carbs | 26.33g | 183% | |
| Sugars | 17.42g | 1450% | |
| Dietary Fiber | 1.53g | 127% | |
| Protein | 2.26g | 94% | |
| Vitamin C | 5.9mg | 206% | |
| Iron | 1.3mg | 150% | |
| Calcium | 45.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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