Directions:
- In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings.
- Brown beef in drippings. Add onion and garlic; cook until onions are tender. Return bacon to pan. Stir in the next 12 ingredients.
- Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours.
- Add beans and heat through. Discard bay leaf. Garnish with cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.89 Kcal (3261 kJ) | ||
| Calories from fat | 412 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.78g | 70% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 1616.39mg | 67% | |
| Potassium | 933.47mg | 20% | |
| Total Carbs | 47.31g | 16% | |
| Sugars | 35.67g | 143% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 42.34g | 85% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.7mg | 10% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.48 Kcal (1015 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 70% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 35% | |
| Sodium | 503.21mg | 67% | |
| Potassium | 290.6mg | 20% | |
| Total Carbs | 14.73g | 16% | |
| Sugars | 11.1g | 143% | |
| Dietary Fiber | 1.51g | 19% | |
| Protein | 13.18g | 85% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 0.5mg | 10% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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