Directions:
- Measure mayo in a 1 cup measuring cup or small mixing bowl.
- Add remaining ingredients and whisk well.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.02 Kcal (883 kJ) | ||
| Calories from fat | 213.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 511.43mg | 21% | |
| Potassium | 46.1mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 509.79 Kcal (2134 kJ) | ||
| Calories from fat | 514.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.21g | 36% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 7% | |
| Sodium | 1235.55mg | 21% | |
| Potassium | 111.36mg | 1% | |
| Total Carbs | 7g | 1% | |
| Sugars | 4.77g | 8% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 1.8g | 1% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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