Directions:
- In a large skillet, cook steaks in 2 tablespoons oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
- In the same skillet, saute the mushrooms, shallot and onion in remaining oil. Add garlic and rosemary; saute 1-2 minutes longer. Stir in the red peppers, wine, salt and pepper; heat through.
- Place focaccia on serving plates; top each with a steak and 1/2 cup mushroom mixture. Sprinkle with cheese and olives. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.88 Kcal (2834 kJ) | ||
| Calories from fat | 313.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 24% | |
| Sodium | 1324.42mg | 55% | |
| Potassium | 424.05mg | 9% | |
| Total Carbs | 50.41g | 17% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 37.18g | 74% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 49.1mg | 273% | |
| Calcium | 512.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 196.2 Kcal (821 kJ) | ||
| Calories from fat | 90.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 54% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 24% | |
| Sodium | 383.9mg | 55% | |
| Potassium | 122.92mg | 9% | |
| Total Carbs | 14.61g | 17% | |
| Sugars | 1.8g | 25% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 10.78g | 74% | |
| Vitamin C | 9.5mg | 55% | |
| Iron | 14.2mg | 273% | |
| Calcium | 148.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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