West Australian Beer Marinade |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 1 |
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Recipe found on the internet. Time indicated includes marinade time. Ingredients:
1 cup beer |
4 shallots, chopped |
1 cup onion, chopped |
8 garlic cloves, chopped |
2 jalapeeno chilies, seeds and membrane removed, chopped |
1 bunch coriander, c (cilantro) |
1/4 cup light soy sauce |
1/4 cup olive oil |
3 tablespoons worcestershire sauce |
2 tablespoons black pepper |
1 large blood orange |
3 limes |
Directions:
1. Place your steaks in a large dish with a lid or ziplock bag.
2. Blend all the marinade ingredients in your food processor until you have a smooth liquid with no significant chunks.
3. Pour over steaks and marinade for 6-12 hours.
4. Grill as desired.
5. * This is a great marinade for beef and chicken, but really works it's magic on gamier meats such as lamb, turkey, kangaroo, venison and goat.
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