Wendy's Chili Recipe

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Wendy's Chili
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Ingredients
14
Count
Nutrition
465
Calories
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Ingredients:

Directions:

  1. Brown the beef in skillet or microwave and drain off the fat.
  2. Combine all of the ingredients in a crock pot.
  3. Cook on low for 3-10 hours.
  4. Leftovers can be frozen and kept for months.
  5. Makes 12 servings, approximately 1 cup each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.71 Kcal (1946 kJ)
Calories from fat 149.91 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 79.72mg 27%
Sodium 1330.98mg 55%
Potassium 737.26mg 16%
Total Carbs 35.89g 12%
Sugars 10.45g 42%
Dietary Fiber 4.6g 18%
Protein 31.4g 63%
Vitamin C 12.5mg 21%
Vitamin A 0.7mg 22%
Iron 3.8mg 21%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 138.8 Kcal (581 kJ)
Calories from fat 44.77 Kcal
% Daily Value*
Total Fat 4.97g 26%
Cholesterol 23.81mg 27%
Sodium 397.53mg 55%
Potassium 220.2mg 16%
Total Carbs 10.72g 12%
Sugars 3.12g 42%
Dietary Fiber 1.37g 18%
Protein 9.38g 63%
Vitamin C 3.7mg 21%
Vitamin A 0.2mg 22%
Iron 1.1mg 21%
Calcium 29.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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