2 pound(s) ground beef |
29 ounce(s) tomato sauce |
1 can(s) kidney beans (with liquid) |
1 can(s) pinto beans (with liquid) |
1 cup(s) onions chopped |
1 cup(s) diced green chili pepers (or 1 small can of ortega green chili) |
1 cup(s) celery (1 stalk) diced |
28 ounce(s) crushed tomatoes |
1 can(s) petite cut tomatoes |
1/2 teaspoon(s) cumin |
1 tablespoon(s) chili pepper |
1 1/2 teaspoon(s) black pepper |
2 ear(s) salt |
3 cup(s) water |
