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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs beef, ground |
2 teaspoons vegetable oil |
1 can onion soup |
2 teaspoons chili powder |
2 teaspoons cumin, ground |
1/2 teaspoon pepper |
2 teaspoons cocoa |
2 cans kidney beans, undrained |
6 teaspoons tomato paste |
15 teaspoons tomato sauce |
2 teaspoons brown sugar |
1 teaspoon vinegar |
6 cups v8 vegetable juice |
Directions:
1. Brown beef in oil.
2. Break meat into tiny rice size pieces.
3. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
4. Place with unblended beef into 2-1/2 qt saucepan.
5. Add remaining ingredients and simmer until flavors are blended.
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