Directions:
- Place the tomatoes in a large bowl; cover with boiling water. Set aside 10 minutes. Drain but reserve 3/4 cup soaking liquid.
- Place the softened sun-dried tomatoes, 3/4 cup soaking liquid, and the remaining ingredients in a food processor fitted with the chopping blade; pulse a few times, then process until coarsely ground with no chunks in the mix. To store, spoon into a medium bowl, cover and refrigerate up to 4 days; return to room temperature before serving. Yields about 3 tablespoons per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.7 Kcal (455 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Sodium | 392.17mg | 16% | |
| Potassium | 812.97mg | 17% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.02 Kcal (980 kJ) | ||
| Calories from fat | 109.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 9% | |
|---|---|---|---|
| Sodium | 844.28mg | 16% | |
| Potassium | 1750.2mg | 17% | |
| Total Carbs | 31.18g | 5% | |
| Sugars | 19.39g | 36% | |
| Dietary Fiber | 7.51g | 14% | |
| Protein | 7.49g | 7% | |
| Vitamin C | 20.4mg | 16% | |
| Iron | 5.2mg | 13% | |
| Calcium | 95.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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