Weight Watchers Sun Dried Tomato Tapenade |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
|
This recipe came from a weight watchers newsletter. it is worth only 1 point per serving!!! Ingredients:
1/4 lb sun-dried tomato, without oil |
2 average anchovies |
1 garlic clove |
26 medium olives, green, pitted |
2 tablespoons capers, rinsed and drained |
1 tablespoon olive oil |
1 tablespoon fresh oregano, leaves, packed or 2 teaspoons dried oregano |
2 teaspoons worcestershire sauce |
1/2 teaspoon black pepper, freshly ground |
Directions:
1. Place the tomatoes in a large bowl; cover with boiling water. Set aside 10 minutes. Drain but reserve 3/4 cup soaking liquid.
2. Place the softened sun-dried tomatoes, 3/4 cup soaking liquid, and the remaining ingredients in a food processor fitted with the chopping blade; pulse a few times, then process until coarsely ground with no chunks in the mix. To store, spoon into a medium bowl, cover and refrigerate up to 4 days; return to room temperature before serving. Yields about 3 tablespoons per serving.
|
|