Directions:
- Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
- Add rotel, and chicken and cooked spaghetti.
- Bake at 350 for 10-15 minutes to cook through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.18 Kcal (1186 kJ) | ||
| Calories from fat | 112.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 21% | |
| Sodium | 1291.09mg | 54% | |
| Potassium | 421.51mg | 9% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 343.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 90.01 Kcal (377 kJ) | ||
| Calories from fat | 35.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 19% | |
|---|---|---|---|
| Cholesterol | 20.26mg | 21% | |
| Sodium | 410.37mg | 54% | |
| Potassium | 133.98mg | 9% | |
| Total Carbs | 7.88g | 8% | |
| Sugars | 2.06g | 26% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 6.02g | 38% | |
| Vitamin C | 5.1mg | 27% | |
| Iron | 0.2mg | 4% | |
| Calcium | 109.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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