Chicken Curry Recipe

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Ingredients:

Serving

1 chicken (cut into 8 pieces)
2 tbsp oil or 2 tbsp butter
2 ground onions
1/2 tsp kashmiri chili powder
1 1/2 tbsp roasted ground fennel
1 tsp ginger powder
3 large tomatoes, skinned , deseeded and chopped
2 cloves
2 large cardamoms
350 ml water or 350 ml stock

Directions:

Fry the chicken in hot oil for 5 minutes to seal. Remove from pan.
In the same oil, saute onions until golden brown in color. Add the chilli powder, fennel seeds and ginger powder. Stir well and season with salt.
Add tomatoes to the pan. Stir in cloves and cardamoms. Cook for 5 minutes before adding water/ stock. Bring to a boil.
Return chicken to the pan and simmer over a gentle flame until tender.
Serve hot with paranthas n onion salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.07 Kcal (2801 kJ)
Calories from fat	415.96 Kcal
		% Daily Value*
Total Fat	46.22g	71%
Cholesterol	235.35mg	78%
Sodium	201.51mg	8%
Potassium	909.8mg	19%
Total Carbs	11.27g	4%
Sugars	6.31g	25%
Dietary Fiber	2.62g	10%
Protein	49.11g	98%
Vitamin C	30.8mg	51%
Iron	2.6mg	15%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	120.91 Kcal (506 kJ)
Calories from fat	75.17 Kcal
		% Daily Value*
Total Fat	8.35g	71%
Cholesterol	42.53mg	78%
Sodium	36.42mg	8%
Potassium	164.41mg	19%
Total Carbs	2.04g	4%
Sugars	1.14g	25%
Dietary Fiber	0.47g	10%
Protein	8.88g	98%
Vitamin C	5.6mg	51%
Iron	0.5mg	15%
Calcium	11.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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