Weight Watchers Rotel Chicken Spaghetti |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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taken from the weight watchers site estimated 3 points per 1 cup Ingredients:
2 cups cooked spaghetti, drained |
4 ounces velveeta reduced fat cheese product (cubed) |
10 ounces tomatoes and green chilies (rotel) |
2 3/4 ounces gravy mix (pioneer brand) |
1 cup boiling water |
1 cup chicken (1 breast boiled in hot water and shredded.) |
Directions:
1. Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
2. Add rotel, and chicken and cooked spaghetti.
3. Bake at 350 for 10-15 minutes to cook through.
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