Directions:
- Combine Chili sauce, vinegar, molasses, chili powder, chipotle, and garlic in a small saucepan, bring to a boil.
- Reduce heat and simmer, stirring frequently, about 3 minutes.
- Grill chicken to taste and baste on sauce towards the end.
- Grill chicken and toss in sauce if you dont want the sauce to be burned on a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.93 Kcal (259 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 533.69mg | 22% | |
| Potassium | 186.71mg | 4% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 4.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 0% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 1093.12mg | 22% | |
| Potassium | 382.42mg | 4% | |
| Total Carbs | 49.61g | 8% | |
| Sugars | 16.42g | 32% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.8mg | 5% | |
| Calcium | 60.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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