Directions:
- Preheat oven to 350 degrees F.
- Place riblets in large roasting pan.
- Combine remaining ingredients in saucepan and heat to boiling.
- Simmer 5 minutes.
- Pour sauce over riblets.
- Cook or 1 1/2 hours in 350-degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.5 Kcal (3188 kJ) | ||
| Calories from fat | 585.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.07g | 100% | |
|---|---|---|---|
| Cholesterol | 160.74mg | 54% | |
| Sodium | 382.89mg | 16% | |
| Potassium | 415.5mg | 9% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 30.12g | 60% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.51 Kcal (1200 kJ) | ||
| Calories from fat | 220.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 100% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 54% | |
| Sodium | 144.06mg | 16% | |
| Potassium | 156.33mg | 9% | |
| Total Carbs | 3.96g | 4% | |
| Sugars | 3.08g | 33% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 11.33g | 60% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 14% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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