Hot Jalapeno Mustard Recipe

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Hot Jalapeno Mustard
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Ingredients
8
Count
Nutrition
308
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.8 Kcal (1289 kJ)
Calories from fat 137.48 Kcal
% Daily Value*
Total Fat 15.28g 24%
Sodium 1758.85mg 73%
Potassium 456.73mg 10%
Total Carbs 33.97g 11%
Sugars 21.12g 84%
Dietary Fiber 8.14g 33%
Protein 13.05g 26%
Vitamin C 22.7mg 38%
Iron 5.4mg 30%
Calcium 165mg 16%
Amount Per 100 g
Calories 110.86 Kcal (464 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 24%
Sodium 633.48mg 73%
Potassium 164.5mg 10%
Total Carbs 12.23g 11%
Sugars 7.61g 84%
Dietary Fiber 2.93g 33%
Protein 4.7g 26%
Vitamin C 8.2mg 38%
Iron 2mg 30%
Calcium 59.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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