Directions:
- Combine ground chuck, garlic, salt, pepper, Worcestershire sauce and onions; blend well. Shape meat into 8 flat patties. Wrap patties around frankfurters, pinching edges to enclose frankfurters, leaving ends of frankfurters exposed. Wrap bacon strips around ground meat. Dust bacon with pepper. Place weenieburgers 6-8 inches above gray coals, grilling them 10 minutes on each side, or until bacon is crisp and brown. Toast hot dog buns over coals. Place weenieburgers on buns and top with relish or catsup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.44 Kcal (5608 kJ) | ||
| Calories from fat | 608.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.62g | 104% | |
|---|---|---|---|
| Cholesterol | 295.01mg | 98% | |
| Sodium | 4125.58mg | 172% | |
| Potassium | 2190.23mg | 47% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 12.87g | 51% | |
| Protein | 158.73g | 317% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 12.6mg | 70% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 174.19 Kcal (729 kJ) | ||
| Calories from fat | 79.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 104% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 98% | |
| Sodium | 536.52mg | 172% | |
| Potassium | 284.83mg | 47% | |
| Total Carbs | 4.16g | 11% | |
| Sugars | 0.38g | 12% | |
| Dietary Fiber | 1.67g | 51% | |
| Protein | 20.64g | 317% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 1.6mg | 70% | |
| Calcium | 25.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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