Weeknight Skillet Lasagna Recipe

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Ingredients:

Serving

1 lb lean ground beef
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 white onion, chopped
2 garlic cloves, minced
1 (700 ml) jar pasta sauce ( i use chunky tomato with herbs)
1 2/3 cups water
1/4 cup italian dressing
12 oven-ready lasagna noodles (220 g)
1/2 cup ricotta cheese
1 cup italian cheese blend

Directions:

Brown meat and onion in large saucepan; drain fat. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Add noodles; stir, cover.
Cook over medium-low heat 10 to 15 minutes, stirring occasionally, until noodles are tender. Remove from heat, stir in ricotta cheese, sprinkle with italiano cheese blend; cover for 5 minutes, or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.6 Kcal (2255 kJ)
Calories from fat	177 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	113.48mg	38%
Sodium	304.55mg	13%
Potassium	545.11mg	12%
Total Carbs	46.16g	15%
Sugars	4.43g	18%
Dietary Fiber	2.83g	11%
Protein	41.2g	82%
Vitamin C	32.4mg	54%
Iron	2.7mg	15%
Calcium	278.1mg	28%

Amount Per 100 g
Calories	139.42 Kcal (584 kJ)
Calories from fat	45.82 Kcal
		% Daily Value*
Total Fat	5.09g	30%
Cholesterol	29.37mg	38%
Sodium	78.83mg	13%
Potassium	141.1mg	12%
Total Carbs	11.95g	15%
Sugars	1.15g	18%
Dietary Fiber	0.73g	11%
Protein	10.66g	82%
Vitamin C	8.4mg	54%
Iron	0.7mg	15%
Calcium	72mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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