Directions:
- Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Remove and keep warm. In the same skillet, saute the peppers, onion and garlic in oil until tender. Stir in cayenne and chorizo; heat through.
- Heat cheese according to package directions; stir into meat mixture. Serve warm with tortilla chips. Refrigerate leftovers. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.05 Kcal (641 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 11% | |
| Sodium | 323.62mg | 13% | |
| Potassium | 102.11mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 302.91 Kcal (1268 kJ) | ||
| Calories from fat | 221.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 19% | |
|---|---|---|---|
| Cholesterol | 64.66mg | 11% | |
| Sodium | 640.48mg | 13% | |
| Potassium | 202.08mg | 2% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.34g | 3% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 17.18g | 17% | |
| Vitamin C | 20.1mg | 17% | |
| Iron | 1mg | 3% | |
| Calcium | 285.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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