Mexican Shrimp Cocktail Recipe

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Ingredients:

Serving

3 lb 13/15
1 tbsp crushed garlic
1/2 cup finely chopped red onion
1/4 cup cilantro, chopped
1 1/2 cup low salt tomato and clam juice cocktail
1/4 cup ketchup
1/4 cup lime juice
1 tsp hot pepper sauce , or to taste
1/4 cup prepared horseradish
1 large avocado
salt to taste

Directions:

In a mixing bowl, stir garlic, red onion, and cilantro.
Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado.
Cover and refrigerate 2 to 3 hours.
Heat a sauté pan to medium high with a small amount of olive oil.
Sauté the peeled shrimp for approximately 3 to 5 minutes until done. Do not over cook.
Gently stir in the cooked shrimp to the chilled prepared mexican cocktail sauce.
Serve in one large bowl or ladle into individual bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.39 Kcal (2798 kJ)
Calories from fat	346.83 Kcal
		% Daily Value*
Total Fat	38.54g	59%
Cholesterol	98.64mg	33%
Sodium	2048.13mg	85%
Potassium	500.25mg	11%
Total Carbs	71.57g	24%
Sugars	6.33g	25%
Dietary Fiber	4.73g	19%
Protein	16.34g	33%
Vitamin C	18.1mg	30%
Iron	2.6mg	14%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	237.89 Kcal (996 kJ)
Calories from fat	123.44 Kcal
		% Daily Value*
Total Fat	13.72g	59%
Cholesterol	35.11mg	33%
Sodium	728.97mg	85%
Potassium	178.05mg	11%
Total Carbs	25.47g	24%
Sugars	2.25g	25%
Dietary Fiber	1.68g	19%
Protein	5.82g	33%
Vitamin C	6.5mg	30%
Iron	0.9mg	14%
Calcium	26.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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