Wd Shrimp With Cheseapeake Dipping Sauce |
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Prep Time: 13 Minutes Cook Time: 0 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Womans Day recipe waiting to be tried. Ingredients:
12 ounces beer (or 1 1/2 cups water) |
2 tablespoons crab boil (sometimes called fish boil, or use pickling spice) |
1 1/2 lbs medium raw shrimp, in the shell |
1/3 cup light mayonnaise |
3 tablespoons ketchup |
3 tablespoons minced dill pickles |
3 tablespoons minced onions |
2 tablespoons white horseradish |
Directions:
1. Bring beer (or water) and spices to a boil in a 3 quart saucepan over medium heat. Cover and boil gently 5 minutes.
2. Meanwhile, mix dipping sauce ingredients and leave at room temperature while cooking shrimp.
3. Add shrimp to saucepan; return to boil. Cover, reduce heat and simmer, stirring once, 4 to 5 minutes until shrimp turn pink and are barely opaque at the center. Drain and serve immediately with the sauce.
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