Directions:
- In large saucepan, combine wine, water, peppercorns, bay leaves and salt.
- Squeeze in juice from lemon halves and drip rinds into pan.
- Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Add shrimp and poach 4 minutes.
- Remove from heat and let stand 2 minutes.
- Drain and cool.
- Peel shrimp and devein.
- Meanwhile, while shrimp are cooling, combine remaining ingredients.
- Cover and chill until serving time or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.39 Kcal (2317 kJ) | ||
| Calories from fat | 251.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2154.55mg | 90% | |
| Potassium | 277.55mg | 6% | |
| Total Carbs | 52.21g | 17% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 183.74 Kcal (769 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 43% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 22% | |
| Sodium | 715.36mg | 90% | |
| Potassium | 92.15mg | 6% | |
| Total Carbs | 17.33g | 17% | |
| Sugars | 1.76g | 21% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 3.71g | 22% | |
| Vitamin C | 5.6mg | 28% | |
| Iron | 0.6mg | 9% | |
| Calcium | 21.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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