Directions:
- The day before: Bring beer and butter to a boil. When butter is melted, add flour and salt. Cook this over low heat, stirring constantly, until the mixture pulls away from the sides of the pan. Remove from heat.
- Preheat oven to 450 degrees F.
- Beat in eggs one at a time until dough is shiny. Drop by teaspoonfuls 1 inch apart on a lightly greased cookie sheet. Bake for 10 minutes. Reduce temperature to 350 and bake an additional 10 minutes. Let cool. Split with scissors and refrigerate until ready to fill.
- Prepare filling: Combine all filling ingredients and chill.
- When ready to serve spoon the filling into the puffs and put on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.07 Kcal (3065 kJ) | ||
| Calories from fat | 397.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 68% | |
|---|---|---|---|
| Cholesterol | 281.19mg | 94% | |
| Sodium | 2421.36mg | 101% | |
| Potassium | 295.32mg | 6% | |
| Total Carbs | 40.96g | 14% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 38.32g | 77% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 225.25 Kcal (943 kJ) | ||
| Calories from fat | 122.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 68% | |
|---|---|---|---|
| Cholesterol | 86.52mg | 94% | |
| Sodium | 745.01mg | 101% | |
| Potassium | 90.87mg | 6% | |
| Total Carbs | 12.6g | 14% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 1.38g | 18% | |
| Protein | 11.79g | 77% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 32% | |
| Calcium | 50.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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