Directions:
- In a mixing bowl, combine the cream cheese and lemon juice. Mix with a fork and gradually combine the shrimp. Refrigerate the mold in a plastic bowl for 2 hours.
- In a second mixing bowl, while the mold chills, combine the ketchup, Worcestershire sauce, hot pepper sauce, horseradish and lemon juice. Chill the sauce at least 30 minutes, allowing it to thicken.
- Remove the mold from the refrigerator. Invert the bowl and place the mold upside down on a serving platter. If necessary, shape the mold into the form of a mountain. Indent the top of the mold and pour the chilled sauce into the indentation, allowing it to flow over the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.65 Kcal (480 kJ) | ||
| Calories from fat | 67.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 3% | |
| Sodium | 152.7mg | 6% | |
| Potassium | 15.92mg | 0% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.1 Kcal (1801 kJ) | ||
| Calories from fat | 254.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 12% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 3% | |
| Sodium | 572.86mg | 6% | |
| Potassium | 59.73mg | 0% | |
| Total Carbs | 38.01g | 3% | |
| Sugars | 3.54g | 4% | |
| Dietary Fiber | 2.6g | 3% | |
| Protein | 5.73g | 3% | |
| Vitamin C | 16.2mg | 7% | |
| Iron | 0.8mg | 1% | |
| Calcium | 51.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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