Directions:
- Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save pulp for another use).
- In a small bowl, combine the remaining ingredients; spoon into watermelon cubes. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.66 Kcal (5680 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.47mg | 2% | |
| Potassium | 5069.35mg | 108% | |
| Total Carbs | 361.68g | 121% | |
| Sugars | 271.16g | 1085% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 45.22g | 90% | |
| Vitamin C | 361.9mg | 603% | |
| Iron | 3.7mg | 21% | |
| Calcium | 318.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 30 Kcal (126 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.01mg | 2% | |
| Potassium | 112.09mg | 108% | |
| Total Carbs | 8g | 121% | |
| Sugars | 6g | 1085% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1g | 90% | |
| Vitamin C | 8mg | 603% | |
| Iron | 0.1mg | 21% | |
| Calcium | 7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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