Directions:
- Preheat oven and follow package directions to bake fish sticks. While they bake, chop vegetables. On each tortilla, spread half the cabbage, topped with layers of green onion, cilantro, jalepenos, salsa, and cheese. Heat each one covered in the microwave for 30 seconds (optional, just to melt the cheese). When fish sticks are browned and crispy remove from oven, place on top of vegetables, sprinkle with lime, then wrap tortilla edges around filling. Serve immediately, with lime wedges and extra salsa available on the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.63 Kcal (459 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 273.13mg | 11% | |
| Potassium | 165.85mg | 4% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.46 Kcal (546 kJ) | ||
| Calories from fat | 43.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 6% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 325.01mg | 11% | |
| Potassium | 197.35mg | 4% | |
| Total Carbs | 16.59g | 5% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 2.27g | 8% | |
| Protein | 5.85g | 10% | |
| Vitamin C | 34.2mg | 48% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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