Directions:
- Combine vinegar, oil, salt and pepper. Cover peaches and onion with dressing mixture. Dress salad greens with peach mixture and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2243.77 Kcal (9394 kJ) | ||
| Calories from fat | 1906.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.83g | 326% | |
|---|---|---|---|
| Cholesterol | 196mg | 65% | |
| Sodium | 4293.64mg | 179% | |
| Potassium | 481.42mg | 10% | |
| Total Carbs | 69.97g | 23% | |
| Sugars | 66.84g | 267% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 11.25g | 22% | |
| Vitamin C | 133.7mg | 223% | |
| Iron | 0.1mg | 0% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 348.56 Kcal (1459 kJ) | ||
| Calories from fat | 296.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 326% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 65% | |
| Sodium | 667.01mg | 179% | |
| Potassium | 74.79mg | 10% | |
| Total Carbs | 10.87g | 23% | |
| Sugars | 10.38g | 267% | |
| Dietary Fiber | 0.45g | 12% | |
| Protein | 1.75g | 22% | |
| Vitamin C | 20.8mg | 223% | |
| Calcium | 27mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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