Watermelon Ice Recipe

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Watermelon Ice
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Ingredients
3
Count
Nutrition
1054
Calories
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Ingredients:

Directions:

  1. Gradually add watermelon to container of electric blender, processing until smooth. Combine 10 1/2 cups watermelon mixture and sugar in a large bowl; freeze until slushy. Beat well.
  2. Beat egg whites (at room temperature) until stiff peaks form; fold into watermelon mixture.
  3. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.
  4. Note: Ice may be stored in freezer compartment of refrigerator until serving time. Let stand at room temperature 10 to 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.54 Kcal (4411 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 106.56mg 4%
Potassium 2612.57mg 56%
Total Carbs 271.22g 90%
Sugars 224.24g 897%
Protein 28.04g 56%
Vitamin C 180.7mg 301%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 43.92 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.44mg 4%
Potassium 108.92mg 56%
Total Carbs 11.31g 90%
Sugars 9.35g 897%
Protein 1.17g 56%
Vitamin C 7.5mg 301%
Calcium 6.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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