 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1 small watermelon, peeled, seeded, and diced |
1 1/2 cups sugar |
3 egg whites |
Directions:
1. Gradually add watermelon to container of electric blender, processing until smooth. Combine 10 1/2 cups watermelon mixture and sugar in a large bowl; freeze until slushy. Beat well.
2. Beat egg whites (at room temperature) until stiff peaks form; fold into watermelon mixture.
3. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.
4. Note: Ice may be stored in freezer compartment of refrigerator until serving time. Let stand at room temperature 10 to 15 minutes before serving.
|
|