Watermelon Granita Recipe

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Watermelon Granita
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Ingredients
3
Count
Nutrition
130
Calories
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Ingredients:

Directions:

  1. Purée all ingredients in a blender until smooth. Pour into a 9x9x2 metal baking pan. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.24 Kcal (545 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.27mg 0%
Potassium 341.82mg 7%
Total Carbs 34.39g 11%
Sugars 27.99g 112%
Protein 3.02g 6%
Vitamin C 25mg 42%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 41.36 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.04mg 0%
Potassium 108.55mg 7%
Total Carbs 10.92g 11%
Sugars 8.89g 112%
Protein 0.96g 6%
Vitamin C 7.9mg 42%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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