Watermelon Sherbet Recipe

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Watermelon Sherbet
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Ingredients:

Directions:

  1. Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. Cover the bowl with plastic wrap and refrigerator for 30 minutes.
  2. Blend the mixture in a blender until smooth; return to the bowl.
  3. Pour the cold water into a saucepan. Sprinkle the gelatin over the cold water; let stand 1 minutes. Place the saucepan over low heat; cook for 2 minutes. Stir the gelatin mixture into the blended watermelon mixture. Add the heavy cream; beat with an electric hand mixer at medium speed until the mixture is fluffy.
  4. Transfer the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.27 Kcal (4494 kJ)
Calories from fat 399.6 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 164.4mg 55%
Sodium 210.75mg 9%
Potassium 820.51mg 17%
Total Carbs 175.44g 58%
Sugars 155.45g 622%
Protein 8.48g 17%
Vitamin C 67.7mg 113%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 112.57 Kcal (471 kJ)
Calories from fat 41.91 Kcal
% Daily Value*
Total Fat 4.66g 68%
Cholesterol 17.24mg 55%
Sodium 22.11mg 9%
Potassium 86.06mg 17%
Total Carbs 18.4g 58%
Sugars 16.31g 622%
Protein 0.89g 17%
Vitamin C 7.1mg 113%
Calcium 13.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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