Directions:
- Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
- Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.79 Kcal (116 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.97mg | 0% | |
| Potassium | 47.02mg | 1% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 6.53g | 26% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.67 Kcal (179 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 72.21mg | 1% | |
| Total Carbs | 11.4g | 2% | |
| Sugars | 10.03g | 26% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 6.2mg | 7% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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