Watermelon-Mint Ice Cubes Recipe

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Watermelon-Mint Ice Cubes
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Ingredients
3
Count
Nutrition
17
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.74 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.41mg 0%
Potassium 43.15mg 1%
Total Carbs 4.41g 1%
Sugars 3.62g 14%
Protein 0.39g 1%
Vitamin C 3.1mg 5%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 42.02 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 108.32mg 1%
Total Carbs 11.08g 1%
Sugars 9.08g 14%
Protein 0.97g 1%
Vitamin C 7.7mg 5%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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