Watermelonade Recipe

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Watermelonade
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Ingredients
5
Count
Nutrition
257
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.
  2. Cooks' note: Watermelonade can be made 1 day ahead and chilled, covered. Drink will separate; re-blend before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.22 Kcal (1077 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 158.81mg 7%
Potassium 529.45mg 11%
Total Carbs 67.7g 23%
Sugars 57.22g 229%
Protein 4.54g 9%
Vitamin C 44.2mg 74%
Calcium 148.4mg 15%
Amount Per 100 g
Calories 5.93 Kcal (25 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.66mg 7%
Potassium 12.2mg 11%
Total Carbs 1.56g 23%
Sugars 1.32g 229%
Protein 0.1g 9%
Vitamin C 1mg 74%
Calcium 3.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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