Tomato Watermelon Ice Recipe

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Tomato Watermelon Ice
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Ingredients
9
Count
Nutrition
201
Calories
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Ingredients:

Directions:

  1. Place all ingredients in a blender; process until smooth.
  2. Pour watermelon mixture into an 8-inch square glass or ceramic baking dish. Freeze 1 hour; stir. Freeze 2 hours or until completely frozen, scraping with a fork every hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.18 Kcal (842 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.76mg 1%
Potassium 868.27mg 18%
Total Carbs 51.08g 17%
Sugars 41.17g 165%
Dietary Fiber 2.5g 10%
Protein 5.24g 10%
Vitamin C 81.5mg 136%
Vitamin A 0.6mg 20%
Iron 10.1mg 56%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 34.4 Kcal (144 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.7mg 1%
Potassium 148.48mg 18%
Total Carbs 8.73g 17%
Sugars 7.04g 165%
Dietary Fiber 0.43g 10%
Protein 0.9g 10%
Vitamin C 13.9mg 136%
Vitamin A 0.1mg 20%
Iron 1.7mg 56%
Calcium 8.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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