Main
Recipes
Course
Dinners
Shrimp Salad over Zesty Watermelon Recipe

Shrimp Salad over Zesty Watermelon Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

5780

Calories

Comments Print recipe

Ingredients:

Serving

2 lemons
4 (1-inch- thick) watermelon slices, rind removed
kosher salt
freshly ground pepper
1 tbsp finely chopped sweet onion
3 tbsp mayonnaise
2 tbsp finely chopped celery
1 lb peeled and deveined, large cooked shrimp
2 tbsp chopped fresh tarragon
1 (5-oz.) package baby arugula

Directions:

Grate zest from lemons to equal 1 Tbsp. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 3 Tbsp.
Place each watermelon slice on a chilled plate. Season with desired amount of kosher salt and freshly ground pepper.
Microwave onion in a medium-size microwave-safe bowl at HIGH 25 seconds or just until onion is tender. Stir in mayonnaise, celery, 1 tsp. lemon zest, and 1 Tbsp. lemon juice. Stir in shrimp and tarragon. Season with salt and pepper to taste.
Place arugula in a medium bowl. Sprinkle with remaining 2 tsp. lemon zest and 2 Tbsp. lemon juice. Season with salt and pepper to taste; toss to coat. Arrange arugula mixture over watermelon; top with shrimp mixture. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5779.75 Kcal (24199 kJ)
Calories from fat	292.37 Kcal
		% Daily Value*
Total Fat	32.49g	50%
Cholesterol	27.74mg	9%
Sodium	494.8mg	21%
Potassium	20695.82mg	440%
Total Carbs	1462.01g	487%
Sugars	1090.31g	4361%
Dietary Fiber	4.75g	19%
Protein	185.85g	372%
Vitamin C	1514.6mg	2524%
Iron	2.7mg	15%
Calcium	1398.9mg	140%

Amount Per 100 g
Calories	31.59 Kcal (132 kJ)
Calories from fat	1.6 Kcal
		% Daily Value*
Total Fat	0.18g	50%
Cholesterol	0.15mg	9%
Sodium	2.7mg	21%
Potassium	113.1mg	440%
Total Carbs	7.99g	487%
Sugars	5.96g	4361%
Dietary Fiber	0.03g	19%
Protein	1.02g	372%
Vitamin C	8.3mg	2524%
Calcium	7.6mg	140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buffalo Chicken Sandwich with Blue Cheese Slaw (Aaron McCargo, Jr.)

Mayonnaise, Crumbled blue cheese, Minced garlic and 16 more..
Rosemary-Roasted Turkey with Gravy

Kosher salt and 13 more..
Spaghetti with Lemon

Kosher salt, Spaghetti, Unsalted butter, Lemon , zest of and 6 more..
Roast Beef Tenderloin with Caesar Crust

Center-cut beef tenderloin, fat and silverskin trimmed and 10 more..
New England Pot Roast

Kosher salt, Ground black pepper, Water, Red wine and 8 more..
Roast Goose with Armagnac Blueberry Reduction (Emeril Lagasse)

Farm-raised goose, Kosher salt and 12 more..
Salmon With Lemon-Mint Crust

Lemon, Salmon fillet, preferably wild and 8 more..
Mediterranean Lamb Chops

Olive oil, Lamb chops, Kosher salt, Black pepper and 6 more..
Watermelon, Feta, and Grilled Shrimp Salad

Olive oil, divided, Kosher salt, divided and 9 more..
Roasted Pork Belly with Late-Harvest Peaches and Arugula

Pork belly (see pantry key, below), Kosher salt and 11 more..