Cutting Board Salsa Recipe

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Ingredients:

Serving

2 cups diced tomato
1/2 cup diced peeled jicama
1/2 cup diced onion
1/2 cup diced radishes
1/3 cup chopped seeded peeled cucumber
1/4 cup fresh orange juice
2 tbsp chopped fresh mint
2 tbsp chopped fresh cilantro
2 tbsp fresh lime juice
2 tsp chopped seeded jalapeno pepper (1 small pepper)
1/2 tsp salt

Directions:

Combine all the ingredients in a large bowl, and toss gently. Cover the salsa, and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.8 Kcal (255 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	405.8mg	17%
Potassium	485.43mg	10%
Total Carbs	13.16g	4%
Sugars	6.92g	28%
Dietary Fiber	4.17g	17%
Protein	2.04g	4%
Vitamin C	41.4mg	69%
Vitamin A	0.5mg	16%
Iron	59.4mg	330%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	27.04 Kcal (113 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	180.48mg	17%
Potassium	215.89mg	10%
Total Carbs	5.85g	4%
Sugars	3.08g	28%
Dietary Fiber	1.86g	17%
Protein	0.91g	4%
Vitamin C	18.4mg	69%
Vitamin A	0.2mg	16%
Iron	26.4mg	330%
Calcium	22mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

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